🌟 MINI PB & J LAYER CAKE with PB Frosting and Boysenberry Drizzle🌟 Serves 8 🌟⁠
⁠
INGREDIENTS⁠
⁠
- 1 cup brown sugar⁠
- 1 ½ cups self-raising flour⁠
- pinch of salt⁠
- 1 stick of butter, cut into cubes⁠
- 2 tbsp. smooth peanut butter⁠
- 2 whole eggs⁠
- ½ cup whole milk⁠
- 3 tbsp. Pics Boysenberry Real Fruit Spread thinned with 1 tbsp. water ⁠
⁠
FROSTING⁠
- 1 ¼ cups icing sugar⁠
- 5 oz. butter⁠
- ¼ cup milk, lukewarm⁠
- 4 tbsp. Pics Smooth Peanut Butter⁠
⁠
METHOD FOR CAKE⁠
1. Preheat the oven to 350 °f. and line three 5 inch mini cake tins with baking paper.⁠
2. In a food processor, blitz sugar, flour, salt, and butter until you get a fine crumb like mix.⁠
3. Add the eggs, milk and peanut butter and blitz again to get a well-combined cake batter.⁠
4. Divide among the three tins evenly and bake for 30 minutes on fan forced or until a skewer comes out clean when inserted.⁠
5. Set aside to cool then remove from tins. ⁠
⁠
METHOD FOR FROSTING⁠
1. In a medium-size bowl, beat the butter and icing sugar until light and fluffy, approx. 15 minutes.⁠
2. Add the warm milk, peanut butter, and vanilla and continue to beat.⁠
⁠
TO ASSEMBLE⁠
1. Trim your cake layer so they sit flat on top of one another.⁠
2. Place your first layer on your serving plate and spread a good dollop Boysenberry Real Fruit Spread over the cake.⁠
3. Add another layer and repeat the process.⁠
4. Add the last layer of the cake and smooth a thin layer of the frosting all over the cake. This is the crumb coat. Transfer the cake to the fridge to allow the frosting to⁠ harden.⁠
5. To complete the icing of the cake, use the remaining frosting to cover the cake a second time. Taking care to create a smooth finish.⁠
6. Using the Boysenberry Fruit Spread, drizzle down the side of the cake all the way around.⁠
7. Slice and Serve.

🌟 MINI PB & J LAYER CAKE with PB Frosting and Boysenberry Drizzle🌟 Serves 8 🌟⁠ ⁠ INGREDIENTS⁠ ⁠ - 1 cup brown sugar⁠ - 1 ½ cups self-raising flour⁠ - pinch of salt⁠ - 1 stick of butter, cut into cubes⁠ - 2 tbsp. smooth peanut butter⁠ - 2 whole eggs⁠ - ½ cup whole milk⁠ - 3 tbsp. Pics Boysenberry Real Fruit Spread thinned with 1 tbsp. water ⁠ ⁠ FROSTING⁠ - 1 ¼ cups icing sugar⁠ - 5 oz. butter⁠ - ¼ cup milk, lukewarm⁠ - 4 tbsp. Pics Smooth Peanut Butter⁠ ⁠ METHOD FOR CAKE⁠ 1. Preheat the oven to 350 °f. and line three 5 inch mini cake tins with baking paper.⁠ 2. In a food processor, blitz sugar, flour, salt, and butter until you get a fine crumb like mix.⁠ 3. Add the eggs, milk and peanut butter and blitz again to get a well-combined cake batter.⁠ 4. Divide among the three tins evenly and bake for 30 minutes on fan forced or until a skewer comes out clean when inserted.⁠ 5. Set aside to cool then remove from tins. ⁠ ⁠ METHOD FOR FROSTING⁠ 1. In a medium-size bowl, beat the butter and icing sugar until light and fluffy, approx. 15 minutes.⁠ 2. Add the warm milk, peanut butter, and vanilla and continue to beat.⁠ ⁠ TO ASSEMBLE⁠ 1. Trim your cake layer so they sit flat on top of one another.⁠ 2. Place your first layer on your serving plate and spread a good dollop Boysenberry Real Fruit Spread over the cake.⁠ 3. Add another layer and repeat the process.⁠ 4. Add the last layer of the cake and smooth a thin layer of the frosting all over the cake. This is the crumb coat. Transfer the cake to the fridge to allow the frosting to⁠ harden.⁠ 5. To complete the icing of the cake, use the remaining frosting to cover the cake a second time. Taking care to create a smooth finish.⁠ 6. Using the Boysenberry Fruit Spread, drizzle down the side of the cake all the way around.⁠ 7. Slice and Serve.

  • Jess

    clock4 day ago

    @healthy_lifestyle_northwest 😂😂😂

  • Christy Els

    clock4 day ago

    @ale.campuzano I regret following this insta but I can't seem to click unfollow. Heeeeeelp!

  • Ellen Leabeater

    clock4 day ago

    @alanarama_ omg I found my bday cake where is pammy to tag?!???

  • clock4 day ago

    @waffle_mti yuuuuuuuum 😍

  • Pic's Peanut Butter

    clock4 day ago

    @christye_91 😂 ha ha I feel the same way every time I open Insta up - it’s just so satisfying 🤤❤️